Cooking With Cannabis: Cannabis Coffee
Erase the winter chill with this soothing Cannabis Coconut Coffee.
INGREDIENTS FOR CANNABIS COCONUT COFFEE:
15 – 30 ml Cannabis Coconut Coffee Creamer (see recipe below)
300 ml hot coffee, freshly brewed from your favorite organic, freshly-ground coffee beans
Raw honey for a sweetener
CANNABIS COCONUT COFFEE CREAMER:
3/4 Cup Cannabis Coconut Oil (recipe here) at room temperature
5 ml cinnamon powder
15 ml Dutch-processed cocoa powder (optional)
Mix all the ingredients in a bowl and stir till well combined. Store the Cannabis Coconut Coffee Creamer in a glass jar.
Use a normal food processor, or a hand-held blender to blend the warm coffee, Cannabis Coconut Coffee Creamer and natural sweetener at high speed for approximately 5 seconds. Pour in your favorite mug, kick back and enjoy!
** Please keep track of how much dry cannabis is equivalent to the cannaoil to ensure you are following the daily limits imposed by your physician’s prescription.